Healthy Easy Plates

35 found in this group. Sheet 4 out of 4

Healthy Easy Plates Collection

A hearty scrambled egg and veggie bowl with vibrant red peppers and wilted spinach.
Scrambled Egg and Veggie Bowl

A nourishing breakfast bowl with fluffy scrambled eggs, sautéed vegetables, and melted cheese for a wholesome morning meal.

Savory Spinach and Feta Breakfast Bowl plated with golden scrambled eggs, wilted greens, and crumbled feta cheese.
Spinach and Feta Breakfast Bowl

Hearty morning bowl with fluffy eggs, sautéed spinach, tangy feta, and ripe cherry tomatoes served alongside toasted whole grain bread.

Clean Eating Avocado Toast with Soft-Boiled Egg and Microgreens is topped with creamy avocado and jammy eggs on rustic toast.
Avocado Toast with Soft-Boiled Egg

Creamy avocado meets perfectly soft-boiled egg and fresh microgreens on crisp whole grain toast for a vibrant, nourishing breakfast.

Freshly prepared Rainbow Veggie Buddha Bowl with Sesame Ginger Dressing, topped with chickpeas, sesame seeds, and green onions, served as a healthy lunch.
Rainbow Veggie Buddha Bowl with Sesame Ginger Dressing

Vibrant bowl with fresh vegetables, grains, and zesty sesame ginger dressing for a satisfying meal.

Creamy red hummus spread inside a whole wheat tortilla loaded with spinach, carrots, cucumber, and red onion.
Vegan Sun-Dried Tomato Hummus Wraps

Protein-packed Mediterranean wraps with creamy sun-dried tomato hummus and fresh crisp vegetables.

A light and wholesome open-faced toast with ripe avocado, soft egg, fresh microgreens, and a touch of chili heat.
Light Avocado Egg Toast

Creamy avocado and soft-boiled egg on toasted bread, topped with microgreens and a hint of chili flakes.

Crispy seaweed strips and roasted nori add texture to this refreshing, vegan-friendly Asian-inspired salad.
Seaweed Nori Crunchy Salad

Fresh mixed greens paired with crispy seaweed, roasted nori, and a zesty ginger-soy dressing.

Pistachio Green Goddess Salad
Pistachio Green Goddess Salad

A vibrant salad with herb-packed pistachio dressing, crispy chickpeas, avocado, and mixed greens.