Silky custard with roasted Japanese tea essence and rich cream
93 found in this group. Sheet 9 out of 11
Silky custard with roasted Japanese tea essence and rich cream
Individual molten cakes blending roasted hojicha with creamy white chocolate for an elegant Japanese fusion dessert.
Soft chewy cookies with roasted hojicha and white chocolate flavors
Delicate genoise sponge with roasted hojicha tea and silky whipped cream layers.
Delicate sponge roll with roasted green tea cream and mango filling
Fragrant gluten-free sponge with roasted hojicha and creamy coconut topping
Creamy Japanese ice cream infused with roasted green tea for a nutty, caramel-like dessert experience.
Buttery cookies with roasted hojicha and browned butter for nutty, caramel flavors.
White chocolate cakes with molten hojicha centers for an indulgent dessert experience.