Pin it Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
The first time I made air-fryer tornado potatoes my guests couldn&t stop admiring the unique spiral look and crunchy texture. They disappeared in minutes (with everyone asking for seconds).
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Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Seasoning: 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, ½ tsp salt, ½ tsp black pepper
- Optional Toppings: 2 tbsp grated Parmesan cheese (omit for vegan), 1 tbsp chopped fresh parsley, ½ tsp chili flakes (optional)
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Instructions
- Skewer the potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Create the spiral:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between the spirals.
- Mix seasoning:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Season potatoes:
- Brush or rub the seasoning mixture evenly over each spiraled potato, ensuring it gets between the layers.
- Preheat air fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Arrange for frying:
- Place the skewered potatoes in the air fryer basket, making sure they do not touch.
- Air fry:
- Air-fry for 20–25 minutes, turning halfway through, until golden and crispy.
- Add toppings (optional):
- Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Pin it My kids love threading the potatoes onto skewers for this recipe. It&s a great hands-on moment to share with family or friends.
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Required Tools
Air fryer, long wooden or metal skewers, sharp knife, small bowl, pastry brush (optional).
Allergen Information
Contains milk if using Parmesan cheese. Gluten-free recipe; check seasoning blends for hidden allergens or gluten. Substitute dairy-free cheese for a vegan option.
Nutritional Information (per serving)
Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g
Pin it 
Tornado potatoes are the perfect party snack or side dish. Everyone loves their crispy edges and spiral shape.
Recipe Questions & Answers
- → How do I achieve the spiral shape?
Carefully insert a skewer through each potato, then slice in a spiral motion, gently stretching it along the skewer.
- → Can I use sweet potatoes?
Yes, sweet potatoes work well and offer a different flavor and texture for the spiral snack.
- → How do I make the potatoes extra crispy?
Soak sliced spirals in cold water for 30 minutes before air-frying, then dry thoroughly. This removes excess starch.
- → Is this dish suitable for vegans?
Skip the Parmesan cheese or use dairy-free cheese for a vegan-friendly version.
- → What dips pair best with tornado potatoes?
Popular options include aioli, ketchup, sour cream, or your preferred savory dipping sauce.
- → What tools do I need for preparation?
An air fryer, wooden or metal skewers, a sharp knife, small bowl, and optional pastry brush are recommended.
