Keto Bacon and Cheese Stuffed Mushrooms (Printable Version)

Savory keto mushrooms stuffed with creamy cheese and crispy bacon for a satisfying low-carb appetizer.

# What You'll Need:

→ Mushrooms

01 - 16 large white or cremini mushrooms, stems removed and reserved

→ Filling

02 - 4 slices bacon, finely chopped
03 - 1/2 cup cream cheese, softened
04 - 1/2 cup shredded cheddar cheese
05 - 1/4 cup grated Parmesan cheese
06 - 2 tablespoons fresh parsley, finely chopped
07 - 2 garlic cloves, minced
08 - 1/4 teaspoon black pepper
09 - 1/4 teaspoon smoked paprika

→ Garnish

10 - Extra parsley, finely chopped for serving

# Directions:

01 - Preheat oven to 375°F. Line baking sheet with parchment paper. Clean mushroom caps and finely chop reserved stems.
02 - Cook chopped bacon in skillet over medium heat until crispy. Remove with slotted spoon and drain on paper towels, reserving 1 tablespoon bacon fat. Add chopped mushroom stems and minced garlic to skillet, sauté 2-3 minutes until softened, then remove from heat.
03 - Combine cream cheese, cheddar cheese, Parmesan, sautéed mushroom mixture, cooked bacon, parsley, black pepper, and smoked paprika in medium bowl. Mix until well blended.
04 - Spoon filling generously into each mushroom cap and arrange on prepared baking sheet. Sprinkle reserved bacon bits over tops.
05 - Bake for 20-25 minutes until mushrooms are tender and tops are golden brown. Garnish with extra chopped parsley and serve warm.

# Expert Suggestions:

01 -
  • Keto & Low Carb: With only 4g of carbohydrates and 210 calories per serving, these fit perfectly into a healthy lifestyle.
  • Triple Cheese Blend: The combination of cream cheese, cheddar, and Parmesan creates a rich, bubbling filling.
  • Quick to Prepare: From cleaning the mushrooms to serving, the entire process takes only 40 minutes.
02 -
  • Softened Cream Cheese: Ensure your cream cheese is at room temperature before mixing to achieve a smooth, creamy texture in the filling.
  • Gluten-Free Check: While the recipe is naturally gluten-free, always double-check your cheese and bacon labels for any hidden additives if you are cooking for someone with a gluten sensitivity.
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