Black Currant Glazed Ham

Experience the ultimate centerpiece with this Black Currant Jam Glazed Ham. This succulent baked ham is coated in a luscious glaze made of rich black currant jam and sharp Dijon mustard, making it a perfect choice for festive gatherings or an elevated family meal. The European-inspired flavors bring a sophisticated sweet and savory balance to your holiday table.

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By scoring the fat in a diamond pattern, the glaze penetrates deep into the meat, ensuring every slice is packed with flavor. The slow roasting process allows the sugars to caramelize without drying out the ham, resulting in a tender and juicy dish that will have your guests asking for seconds.

Ingredients

• Ham: 1 (6–8 lb / 2.7–3.6 kg) bone-in, fully cooked ham
• Black Currant Jam: 1 cup (320 g)
• Dijon Mustard: 3 tablespoons
• Apple Cider Vinegar: 2 tablespoons
• Brown Sugar: 2 tablespoons
• Black Pepper: 1 teaspoon freshly ground
• Ground Allspice: 1/2 teaspoon (optional)
• Garnish: Fresh black currants or thyme sprigs (optional)

Prep ingredients easily by chopping vegetables, slicing meats, and serving dishes neatly during everyday cooking.

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Instructions

Step 1: Prep

Preheat your oven to 325°F (165°C). Line a large roasting pan with foil and fit with a rack.

Step 2: Score

Remove any excess skin from the ham, leaving a thin layer of fat. Score the fat in a diamond pattern with a sharp knife.

Step 3: Position

Place the ham cut side down on the prepared rack.

Step 4: Glaze Mixture

In a saucepan over medium heat, combine black currant jam, Dijon mustard, apple cider vinegar, brown sugar, black pepper, and allspice. Stir until smooth and just warmed through.

Step 5: First Baste

Brush the ham generously with about one-third of the glaze.

Step 6: Initial Bake

Cover the ham loosely with foil and bake for 1 hour.

Step 7: Second Baste

Uncover, brush with half of the remaining glaze, and continue baking for another 30 minutes.

Step 8: Final Glaze

Brush with the last of the glaze and bake, uncovered, for 30 more minutes, or until the ham is glossy and caramelized (internal temperature should reach 140°F/60°C).

Step 9: Rest

Remove from the oven, tent loosely with foil, and let rest for 15–20 minutes before slicing.

Step 10: Serve

Garnish with fresh black currants or herbs if desired. Serve warm.

Zusatztipps für die Zubereitung

To achieve the best results, use a sharp knife for scoring the fat, and ensure the ham is placed on a rack within the roasting pan to allow heat to circulate evenly. Tenting with aluminum foil during the first hour of baking prevents the glaze from burning while the ham warms through.

Varianten und Anpassungen

For those who prefer a spicier kick, you can add a pinch of cayenne pepper to the glaze mixture. While this recipe is designed for ham, the black currant and Dijon glaze also works exceptionally well with pork tenderloin or roasted chicken.

Serviervorschläge

This ham pairs beautifully with roasted potatoes or a crisp green salad to balance the richness. If you have leftovers, they make excellent gourmet sandwiches the following day. For a festive look, garnish the platter with fresh thyme sprigs and fresh black currants.

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With its glossy finish and deep fruit notes, this Black Currant Jam Glazed Ham is sure to become a holiday favorite. Whether served at a large family gathering or a cozy dinner, its classic European flavors and simple preparation make it a standout main dish.

Chop vegetables, slice meats, and prep ingredients easily for everyday cooking and homemade recipes.

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Recipe Questions & Answers

→ How do I achieve a glossy glaze on the ham?

Brush the ham multiple times during baking with the black currant glaze to build a shiny, caramelized coating.

→ Can I use fresh black currants for the glaze?

Fresh black currants can garnish the dish, but the glaze is best made from black currant jam for a smooth texture and concentrated flavor.

→ What is the best internal temperature for the ham?

The ham should reach an internal temperature of 140°F (60°C) if reheating a fully cooked ham to ensure it’s warm and succulent.

→ Can the glaze be spiced up?

Yes, adding a pinch of cayenne pepper to the glaze provides a subtle spicy kick that complements the sweetness.

→ What sides pair well with black currant glazed ham?

Roasted potatoes, crisp green salads, or steamed vegetables make excellent accompaniments to balance the rich flavors.