Christmas Morning Egg Muffins

Festive, protein-packed egg muffins filled with colorful vegetables and cheese—perfect for a quick and cheerful holiday breakfast.

These egg muffins have become our go-to holiday morning treat because they're easy to prepare and delight everyone at the table.

Ingredients

• Eggs and Dairy: 8 large eggs, 1/4 cup milk, 1 cup shredded cheddar cheese
• Vegetables: 1/2 cup diced red bell pepper, 1/2 cup diced green bell pepper, 1/2 cup baby spinach chopped, 1/4 cup finely chopped red onion
• Seasonings: 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon smoked paprika (optional)
• For greasing: Cooking spray or a little oil

Instructions

Prep ingredients easily by chopping vegetables, slicing meats, and serving dishes neatly during everyday cooking.

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Step 1:

Preheat the oven to 350°F (175°C). Lightly grease a 12-cup muffin tin with cooking spray or oil.

Step 2:

In a large bowl, whisk together the eggs, milk, salt, black pepper, and smoked paprika until well combined.

Step 3:

Stir in the cheddar cheese, red and green bell peppers, spinach, and red onion.

Step 4:

Evenly divide the mixture among the muffin cups, filling each about 3/4 full.

Step 5:

Bake for 18–20 minutes, or until the muffins are set and lightly golden on top.

Step 6:

Let cool for 5 minutes before running a knife around each muffin to release. Serve warm.

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Our family gathers every Christmas morning to enjoy these muffins fresh from the oven with smiles all around.

Variations

For a meaty twist, add chopped cooked bacon or ham to the batter before baking.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer keeping.

Nutritional Information

Each muffin contains about 90 calories, 6 grams of fat, 2 grams of carbohydrates, and 7 grams of protein.

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Chop vegetables, slice meats, and prep ingredients easily for everyday cooking and homemade recipes.

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This recipe offers a festive and healthy start to your holiday morning that's quick to make and sure to please.

Recipe Questions & Answers

→ Can I prepare these egg muffins in advance?

Yes, they keep well refrigerated for up to three days and can be frozen for longer storage, making them convenient for busy mornings.

→ What can I use instead of cheddar cheese?

Try substituting feta or mozzarella cheese for a different texture and flavor while maintaining richness.

→ How do I prevent the muffins from sticking to the tin?

Lightly grease the muffin tin with cooking spray or oil before pouring the mixture to ensure easy removal after baking.

→ Can I add meat to these muffins?

Yes, adding chopped cooked bacon or ham adds a savory, meaty twist to the egg muffins.

→ Is it possible to make these muffins spicier?

Incorporate spices like smoked paprika or add diced jalapeños for a mild heat boost without overwhelming the other flavors.