Pin it A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors—perfect for a fun breakfast or party treat.
When I first made rainbow cloud bread for my family, everyone was amazed by the cheerful swirls and soft, melt-in-your-mouth texture. The kids love choosing and swirling their own colors each time. It instantly brightens up our breakfast table.
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Ingredients
- Egg Mixture: 3 large eggs, separated, 3 tablespoons granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon cream of tartar (optional for stability), 1/4 teaspoon vanilla extract
- Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)
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Instructions
- Prepare Sheet:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Whip Egg Whites:
- In a large, clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks develop.
- Mix Yolks:
- In a separate bowl, whisk together the egg yolks, cornstarch, and vanilla extract until smooth.
- Combine Mixtures:
- Gently fold the egg yolk mixture into the whipped egg whites, being careful not to deflate the mixture.
- Color Batter:
- Divide the batter evenly into separate bowls for each color you want. Add a few drops of gel food coloring to each bowl and gently fold to combine.
- Shape & Bake:
- Spoon colorful dollops onto the prepared baking sheet, side by side, to create a rainbow effect. Swirl gently with a spatula if desired for a marbled look. Bake for 25 minutes, or until the bread is set and lightly golden.
- Cool & Serve:
- Allow to cool for a few minutes before removing from the baking sheet. Serve immediately for the fluffiest texture.
Pin it Making this rainbow cloud bread together brings our family to the kitchen, laughing and experimenting with color swirls. It's a favorite rainy day activity and a fun way to encourage creativity with food.
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Serving Suggestions
Top slices with whipped cream, berries, or use as a whimsical base for sweet sandwiches.
Flavor Variations
Add almond, lemon, or coconut extract for a unique twist. You can easily swap or blend your choice of food colorings for different occasions.
Required Tools
Electric mixer or stand mixer, mixing bowls, spatula, baking sheet, and parchment paper are all you need to create magic.
Pin it 
This playful bread is best enjoyed fresh for the fluffiest texture. Try it for your next brunch or party and watch everyone smile.
Recipe Questions & Answers
- → How is the bread so fluffy?
Egg whites are whipped to stiff, glossy peaks, creating an airy structure when folded with the yolk mixture.
- → What food coloring works best?
Gel food colorings provide vibrant hues without thinning the batter. Customize shades as you like.
- → Can I add other flavors?
Yes! Almond, lemon, or coconut extracts offer delicious variety. Vanilla adds subtle aroma.
- → Is this suitable for gluten-free diets?
Absolutely. The ingredients are naturally gluten-free, but check labels for additives in food coloring.
- → What toppings pair well?
Enjoy with whipped cream, fresh berries, or use for playful sandwich creations. Sweet or savory.
- → How do you achieve a marbled look?
After coloring, gently swirl batter on the baking sheet with a spatula for a marbled rainbow effect.
