Dill Pickles Sliced Cheese (Printable Version)

Tangy dill pickles paired with creamy sliced cheeses for a quick, tasty snack or platter addition.

# What You'll Need:

→ Pickles

01 - 8 medium whole dill pickles

→ Cheese

02 - 4 ounces cheddar cheese, sliced
03 - 4 ounces Swiss cheese, sliced
04 - 4 ounces gouda cheese, sliced

→ Garnish (optional)

05 - Fresh dill sprigs
06 - Crackers or sliced baguette (optional, contains gluten)

# Directions:

01 - Pat dill pickles dry with paper towels and slice them lengthwise into quarters or rounds as preferred.
02 - Place sliced cheeses on a serving platter, alternating varieties for appealing presentation.
03 - Position the sliced pickles beside or among the cheese slices neatly.
04 - Add fresh dill sprigs over the arrangement if desired.
05 - Present immediately, optionally alongside crackers or sliced baguette.

# Expert Suggestions:

01 -
  • Quick and easy to prepare
  • Perfect for parties and snacks
02 -
  • Use your favorite cheese varieties for different flavor profiles
  • This recipe is gluten-free if served without bread or crackers
03 -
  • Ensure pickles are dry to prevent sogginess
  • Alternate cheese types for a colorful presentation
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