A vibrant tropical spread with fresh fruits, cheeses, nuts, and charcuterie, perfect for easy entertaining.
# What You'll Need:
→ Cheeses
01 - 5.3 oz creamy brie cheese, sliced
02 - 5.3 oz goat cheese log, sliced
03 - 3.5 oz aged cheddar, cubed
→ Charcuterie & Protein
04 - 3.5 oz prosciutto, folded
05 - 3.5 oz salami, rolled
06 - 3.5 oz smoked turkey breast, sliced
→ Fruits
07 - 1 cup pink dragon fruit, cubed
08 - 1 cup strawberries, halved
09 - 1 cup watermelon, cut into flamingo shapes (optional)
10 - 1 cup fresh raspberries
11 - ½ cup pomegranate seeds
→ Accompaniments
12 - ½ cup candied pecans
13 - ½ cup pistachios, shelled
14 - ½ cup dried apricots
15 - ½ cup pink grapefruit segments
→ Crackers & Breads
16 - 1 cup water crackers
17 - 1 cup mini brioche toasts
→ Garnish & Extras
18 - Edible flowers (e.g., nasturtiums, violas)
19 - Fresh mint leaves
20 - Flamingo-themed cocktail picks (optional)
# Directions:
01 - Place the sliced brie, goat cheese, and cubed cheddar evenly around a large serving board.
02 - Artfully fold and cluster the prosciutto, salami, and smoked turkey breast in sections between the cheeses.
03 - Arrange the cubed dragon fruit, halved strawberries, flamingo-shaped watermelon, raspberries, and pomegranate seeds in colorful sections across the board.
04 - Scatter candied pecans, shelled pistachios, dried apricots, and pink grapefruit segments in small mounds throughout the arrangement.
05 - Position water crackers and mini brioche toasts in neat stacks or fanned displays.
06 - Decorate with edible flowers and fresh mint leaves for a vibrant, tropical aesthetic.
07 - Optional: Insert flamingo-themed cocktail picks into select fruit pieces for playful visual interest.
08 - Present immediately, ensuring all items are within easy reach for guests.
