Pin it A playful, colorful confection featuring chewy gummy bears and crunchy candy canes, perfect for parties or festive gifts.
I created this recipe to bring a bright and joyful treat to holiday gatherings that everyone enjoys.
Ingredients
- Candy: 1 cup gummy bears, 1 cup mini candy canes, crushed, 1 cup mini marshmallows
- Chocolate: 200 g (7 oz) white chocolate, chopped
- Toppings (optional): 2 tbsp rainbow sprinkles
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Melt the white chocolate in a heatproof bowl over a saucepan of simmering water or microwave in 30-second bursts, stirring until smooth.
- Step 3:
- Pour the melted chocolate onto the prepared baking sheet and spread it into a rectangle about 1/4-inch thick.
- Step 4:
- Immediately scatter the gummy bears, crushed candy canes, and mini marshmallows evenly over the melted chocolate.
- Step 5:
- Add rainbow sprinkles on top if desired.
- Step 6:
- Gently press the toppings into the chocolate with clean hands or a spatula.
- Step 7:
- Let the chocolate set at room temperature for 1 hour or refrigerate for 20 minutes until firm.
- Step 8:
- Break into shards and serve.
Pin it This treat always brings smiles and laughter during family celebrations and gift exchanges.
Notes
Use fruit-flavored marshmallows for a burst of color and added fun.
Required Tools
Baking sheet, parchment paper, heatproof bowl, saucepan or microwave, spatula
Allergen Information
Contains dairy (white chocolate) and may contain traces of nuts (check candy labels). Some gummy bears contain gelatin (not suitable for vegans). Candy canes may contain artificial colorings. Always verify ingredients for allergens.
Pin it This easy sweet treat is perfect for quick festive celebrations or gifting with a homemade touch.
Recipe Questions & Answers
- → How do I melt white chocolate without burning it?
Use a heatproof bowl over simmering water for gentle melting, stirring until smooth. Alternatively, microwave in short 30-second bursts, stirring frequently.
- → Can I substitute the white chocolate with another type?
Yes, you can replace half or all of the white chocolate with milk or dark chocolate for a richer flavor.
- → What’s the best way to crush candy canes evenly?
Place candy canes in a plastic bag and gently crush using a rolling pin or a sturdy object until pieces are the desired size.
- → How long does it take for the chocolate to set?
The chocolate sets at room temperature in about 1 hour or faster if refrigerated for 20 minutes.
- → How should I store this sweet treat?
Keep it in an airtight container at room temperature to maintain freshness for up to one week.