Honey Garlic Naan Chicken Tacos

Honey Garlic Naan Chicken Tacos are an irresistible fusion of Indian and Mexican flavors, featuring succulent honey-garlic glazed chicken nestled in soft garlic naan. This dish combines the aromatic essence of Indian bread with the fresh, vibrant presentation of a classic taco, creating a unique main dish that is both comforting and exciting.

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The sticky-sweet glaze of the chicken balances perfectly with the creamy, lime-infused slaw. By using garlic naan as a soft shell, every bite is infused with buttery garlic notes that complement the ginger and soy flavors of the chicken perfectly.

Ingredients

• For the Honey Garlic Chicken
• 500 g boneless, skinless chicken thighs, cut into strips
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp grated fresh ginger
• Salt and pepper, to taste
• For the Slaw
• 2 cups finely shredded green cabbage
• 1 cup shredded purple cabbage
• 1 medium carrot, julienned
• 1 small red onion, thinly sliced
• 2 tbsp fresh cilantro, chopped
• 2 tbsp mayonnaise
• 1 tbsp Greek yogurt
• 1 tbsp lime juice
• Salt and pepper, to taste
• For the Garlic Naan
• 8 small garlic naan breads (store-bought or homemade)
• 2 tbsp melted butter
• 2 cloves garlic, minced
• 1 tbsp chopped fresh cilantro
• Optional Toppings
• Sliced jalapeños
• Fresh lime wedges

Prep ingredients easily by chopping vegetables, slicing meats, and serving dishes neatly during everyday cooking.

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Instructions

Prepare the slaw

In a large bowl, combine green and purple cabbage, carrot, red onion, and cilantro. In a separate small bowl, whisk together mayonnaise, Greek yogurt, lime juice, salt, and pepper. Toss the dressing with the vegetables until well coated. Refrigerate until needed.

Make the honey garlic chicken

Heat olive oil in a large skillet over medium-high heat. Add chicken strips and season with salt and pepper. Sauté until golden and cooked through, about 6–8 minutes. Push chicken to one side of the pan; add minced garlic and ginger, cooking until fragrant (about 30 seconds). Stir in honey, soy sauce, and rice vinegar. Toss chicken in the sauce and simmer for 2–3 minutes until sticky and glazed.

Prepare the naan

Mix melted butter with minced garlic and chopped cilantro. Brush both sides of naan with the garlic butter. Warm naan in a dry skillet or oven until soft and heated through.

Assemble the tacos

Lay out garlic naan and fill each with honey garlic chicken and a generous spoonful of slaw. Add optional toppings as desired. Serve immediately with lime wedges.

Zusatztipps für die Zubereitung

For a spicier kick, add a pinch of chili flakes to the honey garlic sauce or top the assembled tacos with sliced jalapeños.

Varianten und Anpassungen

You can substitute the naan with gluten-free flatbreads if needed to accommodate dietary restrictions.

Serviervorschläge

Serve these tacos immediately with fresh lime wedges on the side. If you have leftover chicken, it works exceptionally well in rice bowls or cold salads the next day.

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These Honey Garlic Naan Chicken Tacos are sure to become a household favorite. With their perfect balance of sweet, savory, and tangy elements, they offer a gourmet experience that is simple enough for any weeknight meal.

Chop vegetables, slice meats, and prep ingredients easily for everyday cooking and homemade recipes.

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Recipe Questions & Answers

→ Can I use chicken breast instead of thighs?

Yes, chicken breast works well though it may be slightly less juicy. Adjust cooking time to 5-6 minutes to prevent drying.

→ How do I make the sauce spicier?

Add chili flakes to the honey garlic glaze or top with sliced jalapeños. A dash of sriracha also works beautifully.

→ Can I prepare the components ahead?

The slaw can be made up to 4 hours ahead. Cook chicken fresh or reheat gently before assembling for best texture.

→ What can I substitute for naan?

Foldit, roti, or flour tortillas make excellent alternatives. Gluten-free flatbreads work too for dietary restrictions.

→ How do I store leftovers?

Keep chicken and slaw separate in airtight containers. Chicken stays fresh 3-4 days. Assemble fresh when ready to enjoy.