Lightened Holiday Cream Cheese

A festive, creamy dip made lighter for guilt-free holiday snacking, featuring tangy cream cheese, Greek yogurt, and bursts of cranberry and herbs.

This dip quickly became my favorite holiday appetizer because it balances creamy texture with fruity bursts perfectly

Ingredients

• Dairy: 8 oz (225 g) reduced-fat cream cheese softened, 1/2 cup (120 g) plain nonfat Greek yogurt
• Fruits & Nuts: 1/3 cup (50 g) dried cranberries chopped, 1/4 cup (30 g) chopped walnuts or pecans (optional)
• Vegetables & Aromatics: 2 green onions thinly sliced, 2 tbsp fresh parsley finely chopped, 1/2 tsp garlic powder
• Seasonings: 1/4 tsp salt, 1/4 tsp black pepper
• Garnish: Additional chopped cranberries, herbs, and nuts (optional)

Instructions

Prep ingredients easily by chopping vegetables, slicing meats, and serving dishes neatly during everyday cooking.

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Step 1:

In a medium bowl, beat together the softened cream cheese and Greek yogurt until smooth and creamy.

Step 2:

Stir in dried cranberries, nuts (if using), green onions, parsley, garlic powder, salt, and pepper until thoroughly combined.

Step 3:

Transfer to a serving bowl. Garnish with extra cranberries, herbs, and nuts if desired.

Step 4:

Serve immediately with whole grain crackers, sliced vegetables, or refrigerate until ready to serve.

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I enjoy serving this with family during the holidays to bring everyone together around a delicious and easy appetizer

Required Tools

Medium mixing bowl, Hand mixer or spatula, Measuring cups and spoons, Serving bowl

Allergen Information

Contains dairy (cream cheese, Greek yogurt) and nuts (if using walnuts or pecans). Omit nuts for a nut-free version. Always check ingredient labels for potential allergens.

Nutritional Information

Calories: 90, Total Fat: 4 g, Carbohydrates: 8 g, Protein: 5 g per serving

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Chop vegetables, slice meats, and prep ingredients easily for everyday cooking and homemade recipes.

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This lightened cream cheese dip is perfect for holiday gatherings and simple to prepare in under 10 minutes

Recipe Questions & Answers

→ Can I make this dip nut-free?

Yes, simply omit the walnuts or pecans to keep it nut-free while retaining the dish's creamy texture and festive flavors.

→ How long can the dip be stored?

Store the dip covered in the refrigerator for up to 2 days to maintain freshness and flavors.

→ What can I serve with this creamy dip?

Pairs well with whole grain crackers, sliced vegetables, or gluten-free options for versatile snacking.

→ Is this dip suitable for vegetarians?

Yes, using dairy ingredients and no meat products, it fits vegetarian diets perfectly.

→ Can I add any citrus flavors to the dip?

Adding a touch of orange zest introduces a bright citrus twist that complements the tangy base.

→ Does this dip require cooking?

No cooking needed; it's quick to prepare by mixing softened cream cheese and yogurt with the other ingredients.