Picnic Basket Snack Board

Featured in: Quick Snack Fixes

This vibrant picnic basket snack board offers a colorful blend of aged cheddar, brie, and goat cheese alongside optional sliced meats. Fresh fruits like grapes and apples complement crunchy crackers, baby carrots, and cucumbers. Roasted almonds, olives, hummus, and a touch of honey add delightful textures and flavors. Perfect for easy assembly and outdoor sharing, this board suits vegetarian preferences with simple swaps. Ideal for casual gatherings, it balances sweet and savory in a visually appealing presentation.

Updated on Sat, 29 Nov 2025 13:05:00 GMT
Picnic Basket Snack Board overflows with colorful fruits, cheeses, meats, and crackers for sharing. Pin it
Picnic Basket Snack Board overflows with colorful fruits, cheeses, meats, and crackers for sharing. | smartyskitchen.com

A vibrant, portable snack board perfect for outdoor gatherings, featuring a mix of sweet and savory components ideal for sharing.

This snack board has become my go-to for picnics because it's quick to assemble and pleases a crowd.

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Ingredients

  • Cheeses: 100 g aged cheddar cubed, 100 g brie sliced, 100 g goat cheese crumbled
  • Meats (optional omit for vegetarian): 80 g sliced salami, 80 g prosciutto
  • Crackers & Bread: 1 cup assorted crackers, 1 small baguette sliced
  • Fruits: 1 cup red grapes, 1 apple sliced, 1/2 cup dried apricots
  • Vegetables: 1 cup baby carrots, 1 cup cucumber rounds, 1/2 cup cherry tomatoes
  • Nuts & Extras: 1/3 cup roasted almonds, 1/4 cup olives, 1/4 cup hummus, 2 tbsp honey

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Instructions

Product image
Prep ingredients easily by chopping vegetables, slicing meats, and serving dishes neatly during everyday cooking.
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Step 1:
Arrange all cheeses and meats (if using) evenly on a large portable board or platter.
Step 2:
Fill spaces with crackers, baguette slices, and fresh fruits.
Step 3:
Add vegetables, grouping by type for visual appeal.
Step 4:
Scatter nuts and olives around the board.
Step 5:
Place hummus and honey in small containers or ramekins and add to the board.
Step 6:
Cover tightly with plastic wrap or secure in a picnic-safe container until ready to serve.
A beautifully arranged Picnic Basket Snack Board features a variety of portable picnic favorites. Pin it
A beautifully arranged Picnic Basket Snack Board features a variety of portable picnic favorites. | smartyskitchen.com

Our family loves gathering around this board on sunny afternoons to share stories and snacks.

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Notes

To keep ingredients fresh pack cold items in an insulated bag with ice packs. Swap meats for roasted chickpeas or extra nuts for a vegetarian board. Add chocolate pieces or energy bites for a sweet touch. Pair with sparkling water lemonade or a chilled white wine.

Required Tools

Large portable board or platter, small containers or ramekins for dips, picnic knife, plastic wrap or food-safe cover

Allergen Information

Contains dairy (cheese) nuts (almonds) gluten (crackers baguette) and possible traces of soy (hummus). Check individual ingredient labels for allergens such as sesame (hummus) or gluten-free needs.

Enjoy this easy, visually stunning Picnic Basket Snack Board, perfect for a delightful outdoor meal. Pin it
Enjoy this easy, visually stunning Picnic Basket Snack Board, perfect for a delightful outdoor meal. | smartyskitchen.com
Product image
Chop vegetables, slice meats, and prep ingredients easily for everyday cooking and homemade recipes.
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This snack board is sure to impress your guests and make any outdoor gathering effortless.

Recipe Questions & Answers

โ†’ How should I pack the board for outdoor trips?

Use an insulated bag with ice packs to keep cheeses and fresh items cool until serving.

โ†’ Can I make this board vegetarian-friendly?

Yes, omit the sliced meats and add roasted chickpeas or extra nuts to maintain variety and protein.

โ†’ What are some good pairings with this snack board?

Try sparking water, lemonade, or a chilled white wine to complement the sweet and savory elements.

โ†’ How do I ensure a balanced presentation?

Group ingredients by type and scatter nuts and olives evenly for an inviting, colorful layout.

โ†’ Are there allergen concerns to consider?

This board contains dairy, nuts, gluten, and possible soy traces; check ingredient labels carefully.

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Picnic Basket Snack Board

A portable board combining cheeses, fruits, veggies, nuts, and crackers for easy sharing.

Prep Time
20 min
0
Overall Time
20 min
Created by Emily Scott


Skill Level Easy

Culinary Roots International

Makes 4 Portions

Diet Details Vegetarian-Friendly

What You'll Need

Cheeses

01 3.5 oz aged cheddar, cubed
02 3.5 oz brie, sliced
03 3.5 oz goat cheese, crumbled

Meats (optional)

01 2.8 oz sliced salami
02 2.8 oz prosciutto

Crackers & Bread

01 1 cup assorted crackers
02 1 small baguette, sliced

Fruits

01 1 cup red grapes
02 1 apple, sliced
03 0.5 cup dried apricots

Vegetables

01 1 cup baby carrots
02 1 cup cucumber rounds
03 0.5 cup cherry tomatoes

Nuts & Extras

01 0.33 cup roasted almonds
02 0.25 cup olives
03 0.25 cup hummus
04 2 tbsp honey

Directions

Step 01

Arrange Cheeses and Meats: Evenly distribute all cheeses and optional meats on a large portable board or platter.

Step 02

Add Crackers and Fruits: Fill remaining spaces with assorted crackers, baguette slices, and fresh fruit pieces.

Step 03

Incorporate Vegetables: Group baby carrots, cucumber rounds, and cherry tomatoes by type for an appealing presentation.

Step 04

Scatter Nuts and Olives: Evenly sprinkle roasted almonds and olives across the board.

Step 05

Place Dips and Honey: Spoon hummus and honey into small containers or ramekins and add them to the board.

Step 06

Cover and Store: Seal the board securely with plastic wrap or store in a picnic-safe container until serving.

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Tools You'll Need

  • Large portable board or platter
  • Small containers or ramekins for dips
  • Picnic knife
  • Plastic wrap or food-safe cover

Allergy Info

Review each item for allergens and reach out to a healthcare provider if unsure.
  • Contains dairy, nuts, gluten, and possible traces of soy

Nutrition Info (per portion)

Info for reference only. Always check with your doctor for health guidance.
  • Energy (Calories): 410
  • Fats: 21 g
  • Carbohydrates: 36 g
  • Proteins: 16 g

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