Slow Cooker Pot Roast

Slow cooker pot roast with mashed potatoes is a timeless American classic that brings comfort and warmth to your table. This dish features a tender beef chuck roast, slowly cooked to fork-tender perfection alongside hearty vegetables and flavorful herbs, all smothered in rich gravy. Paired with creamy, buttery mashed potatoes, it’s an easy, satisfying meal perfect for family gatherings or a cozy weekend dinner.

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This recipe not only fills your kitchen with inviting aromas but also ensures that you get a melt-in-your-mouth roast surrounded by perfectly cooked vegetables, soaking up all the delicious pan juices. The mashed potatoes are fluffy and rich, making every bite a perfect balance of textures and flavors.

Ingredients

• For the Pot Roast
• 3 lbs (1.4 kg) beef chuck roast
• 1 tbsp kosher salt
• 1 tsp black pepper
• 2 tbsp olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 4 large carrots, peeled and cut into 2-inch pieces
• 3 celery stalks, cut into 2-inch pieces
• 2 cups (480 ml) beef broth (gluten-free if needed)
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce (gluten-free if needed)
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• For the Mashed Potatoes
• 2 lbs (900 g) Yukon Gold or Russet potatoes, peeled and cut into chunks
• 4 tbsp unsalted butter
• ½ cup (120 ml) whole milk (plus more as needed)
• 1 tsp salt
• ½ tsp black pepper
• Optional Garnish
• Chopped fresh parsley

Prep ingredients easily by chopping vegetables, slicing meats, and serving dishes neatly during everyday cooking.

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Instructions

1. Pat the beef chuck roast dry and season all sides with salt and pepper.

2. In a large skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned (about 3–4 minutes per side). Transfer to the slow cooker.

3. Add onion, garlic, carrots, and celery around the roast in the slow cooker.

4. In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves. Pour over the roast and vegetables.

5. Cover and cook on low for 8 hours, or until the beef is fork-tender.

6. About 40 minutes before serving, prepare the mashed potatoes:

• Place potatoes in a large pot and cover with cold water. Add 1 tsp salt.
• Bring to a boil, reduce heat, and simmer until potatoes are very tender (15–20 minutes).
• Drain well and return potatoes to the pot. Add butter and milk; mash until smooth and creamy.
• Season with salt and pepper to taste. Add more milk if needed for desired consistency.

7. Remove the roast from the slow cooker and let rest for 5 minutes. Discard bay leaves. Shred or slice the beef.

8. Serve pot roast and vegetables over a bed of mashed potatoes. Drizzle with pan juices and garnish with fresh parsley if desired.

Zusatztipps für die Zubereitung

To enhance the luscious gravy, try removing ½ cup of the cooking liquid and whisking it with 1 tbsp of cornstarch before stirring it back in. Then cook on high for 10 minutes to thicken. For added depth, substitute ½ cup of the beef broth with a good-quality red wine. Yukon Gold potatoes provide a naturally creamy texture, but Russets work well too, so choose based on your preference and availability.

Varianten und Anpassungen

This recipe is easy to adapt for gluten-free diets by selecting gluten-free beef broth and Worcestershire sauce. You can also add different root vegetables like parsnips or turnips if desired. For a richer flavor, experiment with herbs such as sage or add a splash of balsamic vinegar to your broth mixture.

Serviervorschläge

Serve this hearty pot roast with a bold red wine such as Cabernet Sauvignon for an elegant pairing. Fresh chopped parsley adds a bright touch and fresh flavor as a garnish. Leftovers reheat beautifully and are perfect for sandwiches or as a main meal the next day.

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Chop vegetables, slice meats, and prep ingredients easily for everyday cooking and homemade recipes.

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This slow cooker pot roast with mashed potatoes brings the best of home-style cooking right to your table with minimal effort and maximum comfort. Perfect for busy days when you want a satisfying meal waiting for you, this recipe is sure to become a trusted favorite in your cooking repertoire.

Recipe Questions & Answers

→ How long should the beef be cooked in the slow cooker?

Cook the beef on low for approximately 8 hours until it becomes fork-tender and infused with the surrounding flavors.

→ Can I use different potatoes for the mashed potatoes?

Yes, Yukon Gold potatoes yield creamy texture, but Russet potatoes work well too for smooth, fluffy mashed potatoes.

→ What herbs enhance the pot roast’s flavor?

Dried thyme, rosemary, and bay leaves provide aromatic and earthy notes that complement the beef and vegetables beautifully.

→ How can the gravy be thickened if desired?

Remove some cooking liquid, whisk it with cornstarch, then stir back and cook on high to thicken the gravy nicely.

→ Is it possible to add wine for deeper flavor?

Yes, substituting half a cup of the broth with red wine like Cabernet Sauvignon can enrich the flavor profile.