Tomato Basil Burrata Grilled Cheese

A decadent twist on the classic grilled cheese, featuring creamy burrata, ripe tomatoes, and fresh basil between golden, buttery bread slices.

Ingredients

• Bread: 4 slices sourdough or rustic country bread
• Cheese & Filling: 1 ball (about 120 g) burrata cheese, drained and torn into pieces, 1 medium ripe tomato, thinly sliced, 8 10 fresh basil leaves
• Spreads & Seasonings: 2 tbsp unsalted butter, softened, 1 tbsp extra virgin olive oil, Salt and freshly ground black pepper, to taste

Instructions

Prep ingredients easily by chopping vegetables, slicing meats, and serving dishes neatly during everyday cooking.

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Step 1:

Lay out the bread slices. Lightly butter one side of each slice these will be the outsides of the sandwich.

Step 2:

On the unbuttered side of two slices, layer the burrata, tomato slices, and basil leaves. Season with salt and pepper.

Step 3:

Top each with the remaining bread slices, buttered side facing out.

Step 4:

Heat olive oil in a large nonstick skillet over medium heat.

Step 5:

Place the sandwiches in the skillet and cook for 3 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and crisp and the cheese is melty.

Step 6:

Remove from the pan, let cool for 1 minute, then slice and serve immediately.

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Required Tools

Nonstick skillet or grill pan, Spatula, Bread knife

Nutritional Information

Calories: 420, Total Fat: 24 g, Carbohydrates: 36 g, Protein: 15 g

Notes

For extra flavor, add a drizzle of balsamic glaze before closing the sandwich. Substitute mozzarella for burrata if unavailable. Pairs well with a light Pinot Grigio or sparkling lemonade.

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Chop vegetables, slice meats, and prep ingredients easily for everyday cooking and homemade recipes.

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Recipe Questions & Answers

→ What type of bread works best?

Sourdough or rustic country bread provides a sturdy base and complements the creamy filling well.

→ Can I substitute burrata cheese?

Mozzarella can be used as a milder alternative, though burrata offers a creamier texture.

→ How should I cook the sandwich?

Cook in a skillet over medium heat with olive oil, pressing gently for an even, golden crust.

→ Is it necessary to butter the bread?

Yes, buttering the outer sides helps achieve a crisp, flavorful crust when grilling.

→ How can I enhance the flavor?

A drizzle of balsamic glaze before closing adds a tangy sweetness that complements the ingredients.