Tropical Pineapple Fruit Platter (Printable Version)

A colorful mix of pineapple and tropical fruits arranged for a fresh, vibrant presentation.

# What You'll Need:

→ Fresh Fruits

01 - 1 large ripe pineapple
02 - 2 ripe mangoes
03 - 2 kiwis
04 - 1 papaya
05 - 1 cup hulled strawberries
06 - 1 cup blueberries

→ Garnish & Extras

07 - 1/4 cup unsweetened shredded coconut
08 - 2 tablespoons fresh lime juice
09 - Fresh mint leaves for garnish

# Directions:

01 - Cut the pineapple in half lengthwise, remove the core, and slice the flesh into bite-sized wedges, retaining the skin for presentation if desired.
02 - Peel and slice mangoes, kiwis, and papaya into uniform, attractive pieces.
03 - Place pineapple wedges in a sunburst pattern on a large serving platter.
04 - Fan mango, kiwi, papaya, strawberries, and blueberries between pineapple wedges to form colorful rays.
05 - Drizzle fresh lime juice over the assembled fruits and sprinkle with shredded coconut.
06 - Add fresh mint leaves as garnish immediately before serving.

# Expert Suggestions:

01 -
  • One-pot meal
  • Freezer-friendly
02 -
  • Add other tropical fruits such as dragon fruit or star fruit for extra flair.
  • For a spicy twist, sprinkle with chili-lime seasoning.
03 -
  • Serve chilled or at room temperature.
  • Arrange fruit carefully for best presentation.
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