Garlic Butter Lasagna Roll-Ups

Garlic Butter Lasagna Roll-Ups are a comforting and flavorful twist on traditional lasagna, featuring tender noodles filled with a rich, cheesy garlic-herb blend. Instead of a standard marinara, these roll-ups are baked in a luscious garlic butter sauce that creates a savory, golden-crusted finish.

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Rolling the lasagna noodles creates beautiful layers of ricotta, mozzarella, and Parmesan, ensuring every bite is perfectly balanced. This Italian-American dish is satisfying, aromatic, and easy to customize, making it a reliable favorite for those seeking the ultimate comfort food.

Ingredients

• Pasta: 12 lasagna noodles
• Filling: 2 cups ricotta cheese, 1 1/4 cups shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 2 cups fresh spinach, chopped (or 1 cup frozen, thawed and squeezed dry), 1/4 cup fresh basil, chopped (or 2 tsp dried basil), 2 large eggs, 4 cloves garlic, minced, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp crushed red pepper flakes (optional)
• Garlic Butter Sauce: 6 tbsp unsalted butter, 4 cloves garlic, minced, 2 tbsp fresh parsley, chopped, 1/2 tsp salt, 1/4 tsp black pepper
• Topping: 1/2 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese

Prep ingredients easily by chopping vegetables, slicing meats, and serving dishes neatly during everyday cooking.

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Instructions

Step 1

Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

Step 2

Cook lasagna noodles in a large pot of salted boiling water according to package instructions until al dente. Drain and lay flat on a parchment-lined surface.

Step 3

In a mixing bowl, combine ricotta, mozzarella, Parmesan, spinach, basil, eggs, garlic, salt, pepper, and red pepper flakes. Mix until well combined.

Step 4

In a small saucepan, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant but not browned. Remove from heat. Stir in parsley, salt, and pepper.

Step 5

Spread about 2 tablespoons of filling evenly along each noodle. Roll up tightly and place seam-side down in the prepared baking dish.

Step 6

Drizzle half of the garlic butter sauce evenly over the roll-ups.

Step 7

Sprinkle with remaining mozzarella and Parmesan cheeses.

Step 8

Cover with foil and bake for 25 minutes. Uncover and bake for 10 minutes more, or until cheese is golden and bubbly.

Step 9

Drizzle remaining garlic butter sauce over the roll-ups. Let rest for 5 minutes before serving.

Zusatztipps für die Zubereitung

To prepare this recipe, you will need a large pot, mixing bowl, saucepan, 9x13-inch baking dish, aluminum foil, and a knife with a cutting board. This dish contains milk, eggs, and wheat (gluten); always verify labels for cheese and pasta. Each serving contains approximately 420 calories, 23g total fat, 35g carbohydrates, and 18g protein.

Varianten und Anpassungen

For additional flavor profiles, consider adding cooked, crumbled Italian sausage or sautéed mushrooms to the filling. If you prefer different greens, you can substitute kale or arugula for the spinach.

Serviervorschläge

Serve these Garlic Butter Lasagna Roll-Ups with a simple side salad and crusty bread to complement the rich sauce. This meal pairs exceptionally well with a crisp Pinot Grigio or a light Chianti wine.

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With their rich garlic butter glaze and creamy three-cheese interior, these roll-ups are a perfect solution for a comforting, vegetarian Italian dinner that feels special yet simple to prepare.

Chop vegetables, slice meats, and prep ingredients easily for everyday cooking and homemade recipes.

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Recipe Questions & Answers

→ Can I prepare lasagna roll-ups ahead of time?

Yes, assemble the roll-ups completely and refrigerate for up to 24 hours before baking. Add an extra 10-15 minutes to the covered baking time if cooking from cold.

→ How do I prevent noodles from tearing when rolling?

Cook noodles just until al dente, lay them flat immediately after draining, and handle gently while warm. Cold noodles become brittle and prone to cracking during the rolling process.

→ What vegetables work well in the filling?

Fresh spinach, kale, or arugua add vibrant color and nutrients. Sautéed mushrooms, roasted red peppers, or steamed broccoli also complement the rich cheese filling beautifully.

→ Can I freeze these roll-ups?

Assemble and freeze unbaked roll-ups tightly wrapped for up to 3 months. Thaw overnight in the refrigerator before baking as directed, adding extra time if still partially frozen.

→ How do I know when they're done baking?

The cheese topping should be golden and bubbly, with the sauce actively bubbling around the edges. An instant thermometer inserted into the center should read 165°F for food safety.