A vibrant snack board featuring smoked salmon, fresh fruits, veggies, and crunchy elements with coastal flavors.
# What You'll Need:
→ Seafood
01 - 7 oz smoked salmon slices
02 - 5.3 oz cooked shrimp, peeled and chilled
03 - 1 small tin (3.5 oz) smoked oysters (optional)
→ Cheeses & Dairy
04 - 4.2 oz cream cheese
05 - 3.5 oz feta cheese, cubed
→ Fresh Produce
06 - 1 cup baby carrots
07 - 1 cup cucumber sticks
08 - 1 cup sugar snap peas
09 - 1 cup grape tomatoes
10 - 1 cup pineapple chunks
11 - 1 cup mango slices
12 - 1 lime, cut into wedges
→ Dips & Spreads
13 - ½ cup tzatziki
14 - ½ cup spicy sriracha mayo
→ Crunchy Elements
15 - 1 cup plantain chips
16 - 1 cup rice crackers
17 - ½ cup roasted seaweed snacks
→ Garnishes
18 - 2 tbsp chopped fresh dill
19 - 2 tbsp toasted sesame seeds
# Directions:
01 - Arrange smoked salmon and shrimp on one side of a large serving platter. Add smoked oysters if desired.
02 - Place cream cheese and feta cubes into small bowls or directly on the platter.
03 - Fill platter sections with baby carrots, cucumber sticks, sugar snap peas, and grape tomatoes.
04 - Layer pineapple chunks and mango slices in a wave-like pattern across the platter.
05 - Arrange lime wedges for squeezing over seafood and fruit.
06 - Spoon tzatziki and spicy sriracha mayo into small bowls and set on the platter.
07 - Scatter plantain chips, rice crackers, and roasted seaweed snacks for texture contrast.
08 - Sprinkle chopped fresh dill and toasted sesame seeds over seafood and dips for enhanced flavor.
09 - Serve immediately, inviting guests to combine flavors as desired.
