Pin it A luscious, creamy white chocolate fudge swirled with peppermint and topped with festive crushed candy canes. Perfect for holiday gifting or a quick sweet treat.
One winter, I whipped up this peppermint bark fudge for a last-minute holiday party and watched friends swoon over each bite. The peppermint crunch on top always brings a smile.
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Ingredients
- High-quality white chocolate chips (3 cups/510 g): forms the creamy base
- Sweetened condensed milk (1 (14 oz/397 g) can): gives sweetness and smooth texture
- Pure peppermint extract (1/2 teaspoon): for a bright peppermint flavor
- Fine sea salt (1/4 teaspoon): balances sweetness
- Peppermint candy canes or hard peppermint candies (1/2 cup, about 6, crushed): for topping
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Instructions
- Prep Pan:
- Line an 8-inch (20 cm) square baking pan with parchment paper, leaving an overhang for easy removal
- Melt Chocolate & Milk:
- Combine white chocolate chips and sweetened condensed milk in a large microwave-safe bowl. Microwave in 30-second bursts, stirring after each, until completely melted and smooth (about 1 to 2 minutes)
- Add Flavor:
- Stir in peppermint extract and fine sea salt until fully incorporated
- Set & Top:
- Pour fudge mixture into prepared pan and smooth the top. Immediately sprinkle crushed peppermint candies evenly and gently press them in
- Chill:
- Refrigerate for at least 1 hour, or until completely firm
- Serve:
- Lift fudge out using parchment paper overhang, cut into 16 squares and serve
Pin it When I made this fudge for our annual cookie swap, my kids loved helping crush the candy canes, filling the kitchen with giggles and peppermint aroma.
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Required Tools
8-inch (20 cm) square baking pan, parchment paper, microwave-safe mixing bowl, spatula, knife
Allergen Information
Contains dairy (sweetened condensed milk), and may contain soy (check chocolate brand). Candy canes may have traces of gluten; verify packaging if serving gluten-free.
Nutritional Information (per serving)
Calories: 210, Total Fat: 8 g, Carbohydrates: 34 g, Protein: 3 g
Pin it 
This festive fudge makes any celebration brighter and stays fresh for gifting up to two weeks when stored airtight.
Recipe Questions & Answers
- → Can I use a different flavor instead of peppermint?
Yes, vanilla extract is a great substitute to mild the cool mintiness and add a smooth, sweet aroma.
- → How long should the bark chill before cutting?
Chill it for at least one hour in the refrigerator to ensure a firm texture that’s easy to cut.
- → What type of white chocolate works best?
High-quality white chocolate chips melt smoothly and deliver the richest creamy flavor.
- → Can this be made gluten-free?
Yes, ensure the candy canes and chocolate are certified gluten-free to keep it safe.
- → Is it necessary to use sweetened condensed milk?
It adds creaminess and sweetness essential for the smooth texture; avoid substitutes for best results.
